Overview
Experience the authentic Mekong Delta through food and culture at Floating Market & Hands-On Can Tho Cooking Class Tour. This culinary adventure includes breakfast on your boat, visits to traditional rice noodle workshops, market shopping with your guide, and a hands-on floating cooking class where you'll prepare Vietnamese spring rolls, summer rolls, and purple yam soup. Perfect for food lovers seeking genuine local experiences.
Highlights
- Experience the legendary Cai Rang Floating Market
- Enjoy breakfast on your traditional wooden boat
- Visit a local rice noodle workshop and witness the traditional Hu Tieu making process
- Taste the unique “rice noodle pizza” found only in this region
- Explore Cai Rang land market with your guide and select fresh ingredients from local vendors
- Learn to cook three authentic Vietnamese dishes in a floating cooking class
- Master the art of making traditional Vietnamese dishes
- Receive a certificate commemorating your culinary journey through Mekong Delta food culture
- Travel by traditional wooden boat through the peaceful waterways of the Delta
Itinerary
Hotel Pickup
Begin your Floating Market & Hands-On Can Tho Cooking Class Tour with a warm welcome from your local guide at Can Tho city center hotel around 06:00 AM. Board a traditional wooden boat and leave the city behind as you glide onto Cai Rang Floating Market - the peaceful waters of the Mekong Delta, where authentic river life awaits.
Cai Rang Floating Market
Arrive at the famous Cai Rang Floating Market, the Delta's largest and most vibrant floating marketplace. Experience the bustling energy as hundreds of boats display fresh local produce while vendors call out their offerings. The air fills with the rich aroma of Vietnamese coffee and sizzling street food from floating kitchens. Enjoy a delicious breakfast aboard your boat while watching this fascinating display of commerce and tradition that has thrived for generations.
Traditional Rice Noodle Workshop
Visit the Traditional Rice Noodle Workshop where artisans craft Hu Tieu rice noodles using time-honored techniques. Watch the complete process from rice grain to finished noodle and learn about this essential ingredient in Mekong Delta cuisine. Sample the workshop's specialty "rice noodle pizza" – a crispy, savory creation unique to this region that showcases the versatility of these handmade noodles.
Cai Rang Land Market
Explore the bustling Cai Rang Market on shore, where local life unfolds in vibrant displays of fresh produce, aromatic herbs, and exotic spices. Your guide will introduce you to indigenous ingredients while you select the freshest items for your upcoming cooking experience. This interactive market visit offers opportunities to meet local vendors and discover the essential components of authentic Mekong Delta cooking.
Floating Cooking Class
Conclude your tour with a hands-on floating cooking class conducted on the water or in a charming riverside location. Using ingredients from the market, learn to prepare three Vietnamese classics:- Fresh Spring Rolls - Master the delicate rolling technique
- Summer Rolls - Create these refreshing, healthy wraps
- Creamy Purple Yam Soup - Experience the comfort of this regional specialty
Things to Know
Includes
Tour Included
- Local English expert tour guide
- Transportations (a/c car; traditional wooden boat)
- Breakfast, lunch and water
- Travel insurance
- Entrance fee
- VAT
Tour Excluded
- Self-expenses
- Surcharge (if any)
- Extra charge for card payment
Additional Info
Note
- All prices are quoted per person in Vietnamese Dong (VND) or US Dollars (USD).
- Private group bookings are subject to a 20% surcharge on the total cost.
- The itinerary may be adjusted without prior notice due to weather, tide levels, or other operational factors.
- Standard refund terms and conditions apply to all bookings.
- For the fastest processing, please select the payment method that best suits your needs.
Child regulations
- Free of charge for 01 kid under 5 years old. Parents are requested to pay the incurred costs themselves.
- Two adults can only accompany 01 child. The second child accompanying will be charged at the Child rate.
Cancellation policy
- Due to weather conditions, a full refund.
- Due to personal reasons from customers, no refund.
- The following charges will be levied on any cancellation if you cancel your trip at any time, provided you notify the company in writing:
- 30 days or more before the departure: 30% of deposit
- 15 – 30 days before the departure: 50% of deposit
- 8 – 15 days before the departure: 80% of the tour cost
- 1 – 07 days before the departure: 100% of the tour cost
- The tour cancellation time is on working days, excluding Saturday, Sunday, and public holidays.
Pricing & Packages
| Group Tour (min 2 persons) | Adult | Child (06-10) | Kid (01-05) |
|---|---|---|---|
| Price/person | 60 USD (1,500,000 VND) | 45 USD (1,125,000 VND) | FOC |
Meeting & Pickup
Start time: 06:00 AM
Pickup point: Hotels in Can Tho city center
Our local tour guide will pick you at Can Tho city center hotel around 06:00 AM and board a traditional wooden boat to Cai Rang Floating Market.
FAQ
What time does the tour start?
+The tour begins early in the morning around 6:00 AM to catch the floating market at its most active period when vendors are setting up for the day.
How long is the entire tour?
+The full experience lasts approximately 6-7 hours, returning to your hotel in the early afternoon.
Is the tour suitable for vegetarians or people with dietary restrictions?
+Yes, we can accommodate vegetarian options and most dietary restrictions. Please inform us in advance so we can prepare suitable ingredients and alternatives.
Do I need cooking experience to join the cooking class?
+No prior cooking experience is required. Our instructors will guide you step by step through each dish, making it suitable for beginners and experienced cooks alike.
daniel_carter_07 (verified owner) –
This tour gave me a real taste of the Mekong lifestyle. Everything felt authentic and unhurried.
harper.jones (verified owner) –
It felt like a full journey through local life. You start at the market, shop for ingredients, then end up cooking what you bought. Such a natural and beautiful flow.