Overview
Highlights
- Walking around the city at night – Explore the non-meat cuisines of people in the Mekong Delta.
- Enjoy sticky rice wrapped with a waffle outside, covered with coconut on top.
- Blow up your taste with the non-meat “Bo la lot” version and fried spring rolls.
- Fresh Spring rolls with a special sauce.
- Finish the tour with a warm cup of soy milk at Can Tho museum.
Itinerary
6:00 PM - Tour Departure
Meet your Mekong Smile Tour guide at the bustling Ninh Kieu Pier. Begin your Can Tho Vegetarian Food Tour by visiting a beloved local vendor who has perfected the art of authentic sticky rice, creating a sweet foundation for your evening adventure.De Tham Street Food District
Step into Can Tho's vibrant street food hub, where sizzling grills fill the air with enticing aromas. Savor vegetarian "Bo La Lot" - aromatic wild betel leaf parcels grilled over charcoal that release intoxicating scents of lemongrass and herbs. The smoky, complex flavors are perfectly balanced when wrapped in rice paper with fresh cucumber, lettuce, and mint.Fresh Spring Rolls
Experience delicate fresh spring rolls filled with silky rice vermicelli, colorful julienned vegetables, and golden tofu strips. Each translucent roll bursts with freshness, enhanced by a signature tamarind-palm sugar dipping sauce that creates a perfect sweet-tangy harmony.Crispy Fried Spring Rolls
Enjoy golden fried spring rolls with their satisfying crunch giving way to warm, savory vegetable and mushroom filling. The textural contrast between crispy exterior and tender interior perfectly complements your evening's lighter dishes.Tour Finale - Can Tho Museum
Conclude your Can Tho vegetarian food tour with a steaming cup of traditional hot soy milk in the museum's peaceful courtyard. This creamy, comforting beverage made from local soybeans provides the perfect ending while you reflect on the Mekong Delta's rich culinary traditions.Things to Know
Includes
Tour Included
- English-speaking tour guide
- Tourism insurance
- Food
- Entrance fee
- VAT
Tour Excluded
- Self-expenses
- Surcharge (if any)
Additional Info
Note
- All prices are quoted per person in Vietnamese Dong (VND) or US Dollars (USD).
- Private group bookings are subject to a 20% surcharge on the total cost.
- The itinerary may be adjusted without prior notice due to weather, tide levels, or other operational factors.
- Standard refund terms and conditions apply to all bookings.
Child regulations
- Free of charge for 01 kid under 5 years old. Parents are requested to pay the incurred costs themselves.
- Two adults can only accompany 01 child. The second child accompanying will be charged at the Child rate.
Cancellation policy
- Due to weather conditions, a full refund.
- Due to personal reasons from customers, no refund.
- The following charges will be levied on any cancellation if you cancel your trip at any time, provided you notify the company in writing:
- 30 days or more before the departure: 30% of deposit
- 15 – 30 days before the departure: 50% of deposit
- 8 – 15 days before the departure: 80% of the tour cost
- 1 – 07 days before the departure: 100% of the tour cost
- The tour cancellation time is on working days, excluding Saturday, Sunday, and public holidays.
Pricing & Packages
| Group Tour (min 2 persons) | Adult | Child (06-10) | Kid (01-05) |
|---|---|---|---|
| Price/person | 32 USD (785,000 VND) | 24 USD (590,000 VND) | FOC |
Meeting & Pickup
FAQ
Is this tour suitable for vegans?
+Yes, all dishes featured are plant-based and suitable for both vegetarians and vegans. Please inform us of any specific dietary restrictions when booking
How much walking is involved?
+This is a leisurely walking tour covering approximately 1-2 kilometers over 2-3 hours with frequent stops for food tastings and cultural explanations
What's included in the tour price?
+The tour includes all food tastings, local English-speaking guide, and cultural insights. Transportation to/from hotels is not included
Is the tour suitable for children?
+Yes, children are welcome! The flavors are mild and appealing to most palates. Children under 5 typically eat for free
What time does the tour end?
+The tour typically concludes around 8:30-9:00 PM at Can Tho Museum, centrally located for easy return to most hotels

emma.reed Verified booking
Our guide Linh was amazing, full of knowledge and kindness. She told us the stories behind each dish and how locals prepare them at home. It felt more like walking with a local friend than being on a tour. The crispy fried rolls she recommended were spot on.
logan.hall_10 Verified booking
It was my first vegetarian food tour and it completely exceeded expectations. The dishes were light but satisfying, and the walking pace was easy to follow. Highly recommended for food lovers who want something different in Can Tho.
finn.thomas Verified booking
The “Bo La Lot” surprised me the most. The smoky, herbal flavors were perfectly balanced, and wrapping it with lettuce and rice paper made it even better.
arthur.davis Verified booking
I enjoyed learning about how vegetarian food reflects local traditions. The guide explained how families here combine simple ingredients into flavorful meals without using meat. It gave me a new appreciation for Mekong cuisine.
isabelle_wood Verified booking
I didn’t expect vegetarian food in the Mekong Delta to be this flavorful. Each stop had its own charm, from the sweet sticky rice covered in coconut to the smoky grilled “Bo La Lot” made with herbs and tofu. The guide explained how each dish represents local simplicity and care in cooking. Walking through the streets at night felt safe and full of energy. It’s a perfect tour for those who want to eat light but experience deeply.
carter_wilson Verified booking
Such a fun and meaningful tour. You eat, you walk, and you learn. The atmosphere was local and genuine, not touristy at all.
jun Verified booking
This experience blended food, culture, and connection so naturally. It wasn’t just about eating but understanding the spirit of Can Tho’s people and their way of life. I left with a full heart and a happy stomach.
zoe.henderson Verified booking
This tour was one of the most relaxing evenings I had in Vietnam. The city lights, the smell of freshly grilled food, and the calm vibe made everything memorable. Ending with a warm cup of soy milk at the museum was such a beautiful touch.